It’s cod year Once more during the significantly north of Norway, and Røst—a distant scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen seeking jackpot paychecks in the rewarding dried cod trade, Norway’s oldest export marketplace, courting back again for the Viking days.
. “A land during the Arctic Ocean that every one the boys alongside the coast dreamed of traveling to sometime, a land where exploits ended up carried out, fortunes were manufactured, and where fishermen sailed in a very race with Loss of life. As a result of numerous yrs they had migrated thither, and a lot of of them had shed their lives on the sea.
And around near Venice, on the other side in the country, the town of Sandrigo hosts the whole world’s major stockfish Pageant—the Festa del Bacalà, held every single September in celebration with the famed regional dish Baccalà alla Vicentina
By the time 13th-century scribes bought about to committing The story to parchment, the stockfish trade by which Thorolf had been dabbling had turn out to be the financial engine for the whole of Norway, accounting for much more than 80 % in the nation’s exports, along with a source of immense wealth.
Norwegians, including the indigenous Sámi, happen to be drying cod for centuries. Chris Hellier / Alamy If stockfish has insinuated itself into Italian culture and Delicacies, it’s the incredibly warp and weft of Norwegian.
Soon after his boat sank, he invested three pleasant months Using the islanders, and on his return to Italy, introduced an account of his adventures into the Venetian senate.
Just about every Wintertime, for greater than a thousand decades, Norwegian fishermen have flocked to those elements to scoop up the bounty of massive, meaty migrating cod that come streaming down because of the hundreds of thousands from the Barents Sea to breed Among the many reefs and shoals round the Lofoten Islands, and many especially here all around Røst.
The clean cod is cleaned and headed just after each daily catch. The fish are then tied collectively in pairs around the tail and hung on drying racks.
Cod is really a migratory fish on the deep that likes cold drinking water. It concerns the surface within the Wintertime months and goes toward the Coastline to deposit its eggs, presenting a fishing opportunity for fishermen in fishing boats who catch the fish for production of many stop products and solutions, such as Stockfish (Dried Codfish), Salted Codfish, contemporary Cod Fillets, and so forth.
Ropes are Forged, and cranes swing into operation. With the open up doorways of the fish manufacturing unit, forklifts may be noticed shunting within the concrete floor, bearing huge plastic tubs filled with cod, cod livers, and salted cod roe.
Normally, the drying stock fish from norway system starts in early March, and most Codfish drying can take position in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental aspects are conducive for making the very best quality Stockfish.
Hammerfest Havfiske A/L bought 3 used trawlers from England. A variety of other trawlers had been hired (beneath constitution contracts) to go over Findus's have to have for raw supplies.
Nergård is an built-in fishery group whose business actions include catching, processing and sales and we have been happy for being the second premier in our subject in Northern Norway. We sell our goods to marketplaces throughout the earth from our locations north of the Arctic Circle.
The ability was established by Brødrene Aarsæther in 1949 and has long been modernised numerous instances over the years. In 2005, it was taken about by Lerøy Havfisk (previously Aker Seafoods) which is now a modern producer of fillets and salted fish.